4 Tbsp butter
1 1/2 cups cornmeal
1/2 cup flour
1 1/2 tsp baking powder
1 tsp salt
1/2 cup sugar
2 eggs
1 1/4 cups milk
Set oven to 375 degrees. Put butter in an 8-inch square baking pan. Place pan in oven to melt the butter
In a medium bowl, combine cornmeal, flour, baking powder, salt and sugar. Whisk to combine. In another medium bowl, combine eggs and milk and whisk well. Pour eggs and milk into the dry ingredients and whisk to combine.
When the butter is melted in the pan and the oven is hot, remove pan from oven and pour the batter into it. Return pan to oven. Bake about 30 minutes, until top is lightly browned and sides have pulled away from pan. Serve warm.
Rookie's Notes: I like cornbread with honey on it, like in the picture. Mmmmmm.
3 comments:
Rookie Cookie!!! I feel so honored you commented on our blog. I love your blog and have already made several recipes. I reference you ALOT. Thanks again!
And for sure going to try this cornbread out this week with chili...I'm sure I'll get the recipe from you..tee hee.
You are a nutella! :)
Awww man, it's too bad I didn't discover your blog and all of the yummy goodness found within it earlier in the week. I'm 100% positive this cornbread is a million times more delicious than the Jiffy brand mix I used on Wednesday. (then again, I have a tendency to ruin everything I touch in the kitchen, so maybe it is for the best...)
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