Chocolate for breakfast? Sure and I'll have seconds.
This would be an great breakfast treat for your house guests to wake up to. Even if your house guests happen to be your spouse and your children. They will love it.
1 1/2 cup flour
3/4 cup sugar
1 tsp cinnamon
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter, cut into small pieces
2/3 cup buttermilk
1 tsp pure vanilla extract
Chocolate Streusel Topping
1/4 cup flour
1/4 cup brown sugar
1 Tbsp unsweetened cocoa powder
3 Tbsp butter, cut into small pieces
1/4 cup semi sweet chocolate chips
Set oven to 350 degrees. Grease an 8 inch square pan and set aside.
In a large bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt. Whisk to combine. Add butter and cut into coarse crumbs with a pastry blender. Add buttermilk, egg and vanilla. Beat with a hand mixer on medium speed for 1 minute, or until well blended. Spread in pan.
In a small bowl, combine flour, brown sugar, cocoa powder and butter. Using a pastry blender, cut butter into coarse crumbs. Sprinkle over the top of the batter. Sprinkle chocolate chips on top.
Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Cool for 15 minutes. Serve warm.