tag:blogger.com,1999:blog-2068984157743226833.post200185208709650787..comments2008-09-26T17:44:57.428-06:00Sparksnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2068984157743226833.post-48274232927190734342008-09-26T17:44:00.000-06:002008-09-26T17:44:00.000-06:00

My husband used to work at Paymons- a Mediterranean restaurant, so I was excited to find this recipe. It was very yummy but with all the flavor I thought it would be good in a greek salad or a pita sandwich. So I guess that's my reader request. I need your skills to make this possible and I'll your taste tester :)

Gina Rochellehttp://www.blogger.com/profile/08369891794107823842noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-71533412515227279712008-09-02T18:57:00.000-06:002008-09-02T18:57:00.000-06:00

Shanicherie, your grill pan would work for anything that would normally go on the grill. You just have to make sure you have a fan on or some windows open. I have a grill pan and we use it for grilled cheese, paninis, flank steak or veggie kabobs. You really can put anything on it. Broiler would work, just keep a good eye on them so they don't burn.

rookie cookiehttp://www.blogger.com/profile/15476068410689088333noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-43446697661528222472008-09-02T14:19:00.000-06:002008-09-02T14:19:00.000-06:00

What if we don't have a grill? Can we broil them? What do you suggest? I have an oven-top little grilly thing, but that's mostly for like "grilled cheese" sort of stuff. Would that work?

Shanicheriehttp://www.blogger.com/profile/17708209400753960064noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-33965085620900905172008-09-02T10:00:00.000-06:002008-09-02T10:00:00.000-06:00

your kitchen skills kick my kitchen skills butt. amen

birdonthelawnhttp://www.blogger.com/profile/15826214609480963667noreply@blogger.com