tag:blogger.com,1999:blog-2068984157743226833.post6842735410100923539..comments2009-03-10T19:27:03.749-06:00Comments on Rookie Cookie: SueP Garlic and Herb French BreadSparksnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2068984157743226833.post-6371521022396664412009-03-10T19:27:00.000-06:002009-03-10T19:27:00.000-06:00I don't do yeast either, but maybe it's time to tr...I don't do yeast either, but maybe it's time to try.Vanessa Sanchezhttp://www.blogger.com/profile/10078476666699819485noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-74603107932517779502009-03-09T14:19:00.000-06:002009-03-09T14:19:00.000-06:00I love herbed bread!!I love herbed bread!!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-45136372595425665302009-03-09T09:17:00.000-06:002009-03-09T09:17:00.000-06:00The secret to yeast is adding the salt as late as ...The secret to yeast is adding the salt as late as possible. If you add the salt in the beginning with the other stuff it can cause inconsistent results.<BR/><BR/>That and gluten. Gluten saves everything.<BR/><BR/>Two cents... over and out.rabidrunnerhttp://www.blogger.com/profile/02348612727159450417noreply@blogger.com